By Karl-Michael Brunner,Sonja Geyer,Marie Jelenko,Walpurga Weiss,Florentina Astleithner

Was und wie Menschen essen, wirkt sich weitreichend aus. "Nachhaltige" Ernährung will unsere Essgewohnheiten an Umwelt-, Sozial- und Gesundheitsverträglichkeit und kultureller Akzeptanz ausrichten. Die Autor/innen erforschten in einer qualitativen soziologischen Studie Ernährungspraktiken in Österreich. Sie arbeiteten Chancen und Schwierigkeiten auf dem Weg zu einer nachhaltigen Ernährung heraus. Themen sind u.a. Kochen und Essen im Alltag, die Geschlechterfrage, Gesundheit, Biographie, der Konsum von Fleisch und Bio-Lebensmitteln sowie die Bedeutung von Regionalität und Ernährungskompetenz. Ein vielfältiges Angebot für nachhaltige Ernährung.

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Ernährungsalltag im Wandel: Chancen für Nachhaltigkeit (German Edition) by Karl-Michael Brunner,Sonja Geyer,Marie Jelenko,Walpurga Weiss,Florentina Astleithner

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